The Best Pumpkin Muffins, which are by Isa Chandra... so THAT'S why they are to die for- I have never known her to create a disappointing recipe. I did make a few slight adaptions.
- Instead of 1/2 cup vegetable oil, I used 1/4 of cup melted coconut oil and 1/4 cup of apple sauce.
- Instead of soy milk, I used almond milk.
I have made several vegan pumpkin muffin recipes over the last few years and these are by far the best.
Make these in celebration of the new season!