Nate, Lilly, and I went apple picking yesterday and brought home 21 pounds of apples.
this recipe from Peas and Thank You- I added one apple to the recipe- peeled and diced into very small pieces. I just folded the apple pieces in at the very end.
I'm also working on a blog post for our delicious and hearty "warm me up" type of dinner we had tonight, so stay tuned!
Happy apple season!