Agave Ginger Syrup
1 cup water
1/4 cup agave
1/4 cup peeled and finely diced ginger
Put all ingredients in a saucepan and heat over medium high heat. Stir occasionally until the ingredients reduce and become somewhat syrupy (mine took about 15-20 minutes). Strain and refrigerate until well chilled. Drizzle over fruit salad.
Tonight, my fruit salad contained strawberries, blueberries, pineapple, and fresh apricots. It is apricot season!!
I am loving all the fresh fruits and veggies this time of year! Nate brought home some colorful heirloom tomatoes that I am looking forward to using this week.
And as I type this blog at my desk, I am looking out our back window watching fireflies and still savoring this delectable fresh dessert. I would have to say, I am in the essence of summer... and loving every second of it.