Update: Click here for a fantastic pizza dough recipe!
All we do is grill one side (on low heat-it crisps up fast), flip, remove from grill and top with desired toppings, then put it back on the grill for a few more minutes. I topped mine with tomato sauce, Daiya Cheese, broccoli, yellow cherry tomatoes, red pepper, broccoli, zucchini, kalamata olives, and fresh basil. Now that's what I call a veggie pizza! I was also going to top it with some grilled eggplant, but it was too pretty to cut up yet. Maybe tomorrow :)
Another summer recipe I forgot about was mixed green salad with strawberries and orange-avocado dressing. It is such a unique and perfect combination. The dressing compliments the strawberries nicely.
Mixed Green Salad with Strawberries and Orange-Avocado Dressing
1/2 avocado, peeled and pitted
1/2 cup orange juice
salt and pepper to taste
zucchini or summer squash thinly sliced or put through a spiral slicer
sliced fresh strawberries
shelled sunflower seeds
Puree the avocado, orange juice, salt, and pepper in a food processor until smooth to make a dressing. Place mixed greens and zucchini/summer squash in a bowl. Top with fresh strawberries and sprinkle with sunflower seeds, then drizzle with orange-avocado dressing.
I love making delicious old recipes that were forgotten about! I also love old mason jars and cute spoons holding fruit. What's not to love about that?
Don't you have a craving for cherries now? Or is that just me...